A Taste of Trademarks and Other Issues Affecting the Food & Beverage Industry

Jeanne M. Hamburg and Danielle M. DeFilippis, Members of Norris McLaughlin, P.A., are pleased to present a seminar discussing how the food and beverage industry is affected by the complex laws and regulations regarding:

Proper usage of trademarks
Registration process
Relevant contracts such as licenses, assignments, and nondisclosure agreements
Trade dress considerations
Trademark selection, protection, and rights
Trade secrets
Use of registered trademark and copyright assets in securing financing
Website terms of use and privacy policies
Domain names and social media issues

This seminar is a must for established and emerging food and beverage company owners, restaurant owners and operators, marketing teams, and decision makers. A company’s brand is one of its most valuable assets and protecting it is essential to ensure reputation and recognition among consumers.

When: Thursday, November 15, 2018

8:30 —9:00 a.m. Registration & Breakfast

9:00—10:00 a.m. Program

10:00– 10:30 a.m. Questions & Answers

Where: Norris McLaughlin New York Office

875 Third Avenue, 8th Floor

New York, NY 10022

(212) 808-0700

To register, please click here.

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