A Taste of Trademarks and Other Issues Affecting the Food & Beverage Industry

Jeanne M. Hamburg and Danielle M. DeFilippis, Members of Norris McLaughlin, P.A., are pleased to present a seminar discussing how the food and beverage industry is affected by the complex laws and regulations regarding:

  • Proper usage of trademarks
  • Registration process
  • Relevant contracts such as licenses, assignments, and nondisclosure agreements
  • Trade dress considerations
  • Trademark selection, protection, and rights
  • Trade secrets
  • Use of registered trademark and copyright assets in securing financing
  • Website terms of use and privacy policies
  • Domain names and social media issues

This seminar is a must for established and emerging food and beverage company owners, restaurant owners and operators, marketing teams, and decision makers.  A company’s brand is one of its most valuable assets and protecting it is essential to ensure reputation and recognition among consumers.

When: Thursday, November 15, 2018

8:30 —9:00 a.m.   Registration & Breakfast

9:00—10:00 a.m.   Program

10:00– 10:30 a.m.   Questions & Answers

Where: Norris McLaughlin New York Office

875 Third Avenue, 8th Floor

New York, NY 10022

(212) 808-0700

To register, please click here.

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