Food Business Basics Workshop & Training Session

Are you ready to take the next step in developing your food business, but need guidance from experts on how to move forward?  As a unique opportunity for early-stage food entrepreneurs to learn about developing and growing your business, discussion topics include:

  • Branding
  • Entrepreneurship
  • Marketing
  • Food Safety and Regulations
  • Tax Benefits
  • Research and Development
  • Food Packaging and Design
  • Business Planning

Attendees will have the opportunity to be in front of those who are in-the-know about the food industry and network with fellow attendees and presenters. Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Business Law” discussing selecting, clearing, and protecting a brand through trademark law.

When: Monday, January 27, 2020

9:00 a.m. – 4:30 p.m.

Breakfast and lunch will be provided.

Where: Food Innovation Center at Rutgers University (South)

450 E Broad Street

Bridgeton, NJ 08302


$249 fee with registration by January 26, 2020.

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