Food Business Basics Workshop & Training Session
Are you ready to take the next step in developing your food business, but need guidance from experts on how to move forward? As a unique opportunity for early-stage food entrepreneurs to learn about developing and growing your business, discussion topics include:
- Branding
- Entrepreneurship
- Marketing
- Food Safety and Regulations
- Tax Benefits
- Research and Development
- Food Packaging and Design
- Business Planning
Attendees will have the opportunity to be in front of those who are in-the-know about the food industry and network with fellow attendees and presenters. Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Business Law” discussing selecting, clearing, and protecting a brand through trademark law.
When: Monday, January 27, 2020
9:00 a.m. – 4:30 p.m.
Breakfast and lunch will be provided.
Where: Food Innovation Center at Rutgers University (South)
450 E Broad Street
Bridgeton, NJ 08302
Registration: foodinnovation.rutgers.edu
$249 fee with registration by January 26, 2020.
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