Food Business Basics Workshop & Training Session
If you are thinking of starting a food business, then this workshop is a must! As a unique opportunity for food entrepreneurs to learn critical aspects of entering the prepared food business industry, discussion topics include:
- Advocating for Small Businesses
- Branding
- Commercialization
- Food Safety
- Manufacturing Your Product
- Planning and Accessing Capital for Your Business
- Selling Your Product
- Specialty Food Trends
- Working With Food Operations
Attendees will have the opportunity for round table sessions, Q&A, and networking with fellow attendees and presenters. Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be a panelist on the “Brand Power: Creating and Protecting Your Brand” discussion and be a part of the “Protecting Your Brand” round table session.
Norris McLaughlin is a proud sponsor of the event hosted by the Rutgers Food Innovation Center.
When: Monday, September 9, 2019
8:30 a.m. – 5:00 p.m.
Lunch will be served.
Where: Rutgers EcoComplex
1200 Florence-Columbus Road
Bordentown, NJ 08505-4200
Registration: foodinnovation.rutgers.edu
$249 adult fee
$29 student fee (student ID must be presented the day of the event)
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