Food Business Basics Workshop & Training Session

If you are thinking of starting a food business, then this workshop is a must! As a unique opportunity for food entrepreneurs to learn critical aspects of entering the prepared food business industry, discussion topics include:

  • Advocating for Small Businesses
  • Branding
  • Commercialization
  • Food Safety
  • Manufacturing Your Product
  • Planning and Accessing Capital for Your Business
  • Selling Your Product
  • Specialty Food Trends
  • Working With Food Operations

Attendees will have the opportunity for round table sessions, Q&A, and networking with fellow attendees and presenters. Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be a panelist on the “Brand Power: Creating and Protecting Your Brand” discussion and be a part of the “Protecting Your Brand” round table session.

Norris McLaughlin is a proud sponsor of the event hosted by the Rutgers Food Innovation Center.

When: Monday, September 9, 2019

8:30 a.m. – 5:00 p.m.

Lunch will be served.

Where: Rutgers EcoComplex

1200 Florence-Columbus Road

Bordentown, NJ 08505-4200


$249 adult fee

$29 student fee (student ID must be presented the day of the event)

 Save as PDF