Food Business Bootcamp

Interested in attending a day-long Food Business Bootcamp to gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment? Attendees will learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality.

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Law Basics” addressing general legal considerations, such as the responsibility of food business owner to know federal, state, and local laws; health department requirements specific to New Jersey and New York; labeling and marketing basics, including the responsibility of describing true ingredients and nutritional content; intellectual property; and food safety. Other discussion topics include goal setting, pricing and menu planning, marketing trends, and food business requirements and operations.

When: Saturday, February 22, 2020

9:00 a.m. – 4:00 p.m.

Breakfast, lunch, and snacks will be provided.

Where: Hudson Kitchen

9 Basin Drive #150
Kearny, NJ 07032


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