Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will co-present “IP Issues in the Liquor and Cannabis Industries” with Max Bookman, Attorney at Pesetsky & Bookman, and Stephen Konigsberg, General Counsel of Tikun Olam.
About the Presentation
The presentation, hosted by the Cardozo Intellectual Property Law Society, will be held Monday, September 16, 6:00 – 9:00 p.m., at Reservoir Bar in New York City. The panel discussions will be followed by a happy hour networking opportunity. One professional practice CLE credit is available to participants. For more information and to register, visit the Eventbrite page.
“This is a really important, and often confusing, topic for many in this industry. We are excited to join this panel and contribute our thoughts on the changing legal landscape,” said DeFilippis.
About Danielle M. DeFilippis
DeFilippis focuses her practice on intellectual property, contracts, and litigation. She regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. She has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes. DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Ma®kTM.
DeFilippis has represented clients in a variety of industries, most notably, food and beverage, liquor, jewelry, cosmetics, sports, and entertainment. She enjoys working with both emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation. DeFilippis has been named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.
DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.