Jeanne M. Hamburg, a Member of the law firm Norris McLaughlin, P.A., will be a panelist on Monday, April 8, 2:30 – 3:30 p.m., at the 2019 Specialty Food Business Summit hosted by the Specialty Food Association at the Hilton Rosemont Chicago O’Hare in Chicago. The panel is entitled “Managing Risk: Minimize, Monitor, and Control,” and will present a myriad of ways to minimize legal exposure through contracts, proper trademark clearance, registration and use, food labeling, insurance, and certifications.
The Summit, which takes place April 7-9, also features sessions in strategic planning, brand positioning, data-driven selling, shopper marketing, purpose-driven leadership, and maximizing profit. For more information and to register, visit the Specialty Food Association website at www.specialtyfood.com.
A resident of New York, Hamburg focuses her practice in all aspects of copyright and trademark law, both in litigation and in the transactional area, assisting clients in the food, beverage, and restaurant industries with their IP needs. In each year since 2009, she has been recognized in New York Super Lawyers® for Intellectual Property and Intellectual Property Litigation. Only five percent of New York attorneys are given this honor. Additionally, Hamburg is ranked in the 2019 World Trademark Review 1000 – The World’s Leading Trademark Professionals (WTR 1000). Among a group of fewer than 90 trademark professionals in New York, she was named a top trademark attorney in the areas of enforcement and litigation.
Hamburg has litigated in federal courts across the country, acting as national counsel to bring and defend infringement claims for clients both foreign and domestic. Most recently, she litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018.
In the transactional area, Hamburg counsels clients on intellectual property aspects of mergers and acquisitions. She is experienced in copyright and trademark clearance, prosecution, and enforcement, and has particular expertise with contentious and transactional issues arising from the Internet.
Hamburg frequently speaks and writes about intellectual property topics before trade food, beverage, and restaurant groups, and is a member of the Specialty Food Association and the New York State Restaurant Association. She is also a member of the International Trademark Association (INTA), currently serving on its Government Officials Training Committee.
Hamburg attended Wellesley College, where she was a member of Phi Beta Kappa, and received her B.A., magna cum laude, in English and Psychology, with Honors in English, in 1987. In 1990, she received her J.D. at Columbia University School of Law, where she was editor of the Columbia Law Review.