Raising Capital During COVID-19
Jeanne Hamburg, a Member of law firm Norris McLaughlin, P.A., will present the free webinar, “Raising Capital During COVID-19,” hosted by the New York State Restaurant Association.
Raising Capital During COVID-19
As restaurants and catering businesses continue to struggle due to the COVID-19 pandemic, it is crucial to be creative in raising capital while marketing options attractive to your consumer. Jeanne will moderate the program, while Michael will discuss the following topics:
- The right ways to use creative solutions, like the sale of gift cards and coupons or pooling menus with others, to market without running afoul of legal restriction
- How capital can be raised by encouraging investment in your business or even the sale of assets
- Different ways to raise capital including convertible notes, SAFEs, debt, equity, and others
- Securities law rules related to raising capital
- Selling assets to raise capital
When: Thursday, November 19, 2020
11:00 a.m. – noon
About Jeanne Hamburg
Jeanne concentrates her practice in all aspects of copyright and trademark law, both in litigation and in the transactional area. Resident in the New York City office, she assists clients in the food, beverage, and restaurant industries with their IP needs. In each year since 2009, Jeanne has been recognized in New York Super Lawyers® for Intellectual Property and Intellectual Property Litigation. Only 5% of New York attorneys are given this honor. Additionally, Jeanne is ranked in the 2019 World Trademark Review 1000 – The World’s Leading Trademark Professionals, which lists the top 1,000 trademark attorneys in 70 jurisdictions globally. Among a group of fewer than 90 trademark professionals in New York, she was named a top trademark attorney in the areas of enforcement and litigation.
Jeanne litigates copyright, trademark, and cybersquatting cases through trial and, if necessary, appeal. To this end, she has acted as national counsel in federal courts across the country to bring and defend infringement claims for clients, both foreign and domestic. Additionally, Jeanne has recovered domain names for clients in many Uniform Domain Name Dispute Resolution Proceedings and prosecuted and defended numerous opposition and cancellation proceedings and ex parte appeals in the Trademark Trial and Appeal Board. She recently litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018.
In the transactional area, Jeanne counsels clients on intellectual property aspects of mergers and acquisitions. She is experienced in copyright and trademark clearance, prosecution, and enforcement, and has particular expertise with contentious and transactional issues arising from the Internet.
As a co-author of the firm’s trademark, copyright, and unfair competition law blog, More Than Your MaⓇk™, Jeanne is a frequent writer and speaker on intellectual property topics and is active in many trade groups in industries whose clients she serves. Additionally, she is a member of the New York State Restaurant Association, the Specialty Food Association, and the International Trademark Association (INTA), currently serving on its Leadership Development Committee. Jeanne formerly served on the Government Officials Training Committee, was nominated and served as Chair of INTA’s Law Firm Committee, and was selected as a speaker for INTA’s Trademark Basics “Maintaining the Perfect Partnership” seminar held in New York for inside and outside counsel.